I want to use these substitutes in cooking recipes, which can not contain alcoholic substances. The recipes will be used by minors for minors. If possible, please give the quantities of the substitute products which are equivalent to a tablespoon of port wine and a tablespoon of rum. Thank you.
well I do know that all the booze will cook off so the finished product will be safe. otherwise I think you can probly boil the alcohol out of the real stuff
I know that McCormick & Shilling makes an imitation rum extract that gives a good rum flavor in recipes.
you can look online to find non-alcoholic beverages, while it is also true that when you cook with alcholic beverage the alcohil is cook off leaving the flavor.