Question by Mickey Miller: How to make nonalcoholic and alcoholic eggnog that serves several people?
How do you make alcoholic and non alcoholic eggnog? And please only use recipes that serve several people, as my family is coming over for a Christmas family reunion and what is the best way to prevent the kids from drinking the alcoholic eggnog as well.
Best answer:
Answer by lucy lui
buy your eggnog from store then you can mix part and leave part plain.
What do you think? Answer below!
7 up Eggnog
1 quart dairy eggnog
1 pint vanilla ice cream
1 quart 7-Up
Combine eggnog and softened ice cream in punch bowl. Slowly add chilled 7-Up; dust lightly with nutmeg and serve. Makes 20 servings.
Put the nonalcoholic on 1 end of the table and put the alcoholic on the other end of the table and ask adults to help you watch them.
Here are 2 recipes for you
Alcoholic Eggnog:
“Holiday Eggnog” – 16 servings
6 eggs; separated, at room temperature
1/2 cup sugar
1 cup bourbon
1 cup light rum
3 cups milk
1/2 tsp. ground nutmeg
1 cup heavy cream
1) In large bowl with mixer at high speed, beat egg yolks with sugar until thick and lemon-colored, frequently scraping bowl.
2) At medium speed, carefully beat in bourbon and rum, 1 tablespoon at a time, to prevent curdling mixture. Pour into punch bowl. Cover and chill.
3) About 20 minutes before serving: Stir milk and ground nutmeg into punch bowl.
4) In large bowl with mixer at high speed, using clean beaters, beat egg whites until soft peaks form.
5) In small bowl with mixer at medium speed, beat cream until stiff peaks form. With wire whisk, gently fold egg whites and cream into yolk mixture until just blended.
6) To serve: Sprinkle additional ground nutmeg over eggnog; ladle into 6-ounce punch cups. Yields 10 cups.
Nonalcoholic:
Holiday eggnog Recipe
This is one s-c-r-u-m-p-t-i-o-u-s non-alcoholic eggnog recipe! I’m warning you, though, you may not have a mixing bowl large enough. As you beat the eggnog recipe, it rises like the dawn. I had to stop the beaters as it began to overflow the bowl. Better cut the recipe in half if you have a normal size mixing bowl.
Ingredients:
15 grassfed eggs
4 cups sugar
1 Tablespoon nutmeg
1 Tablespoon cinnamon
1 teaspoon ground cloves
1 quart whipped cream
1 quart milk, preferably grassfed
Procedure:
Whip the sugar, grassfed eggs and milk together on high speed for about 15 minutes. Heat slowly to 140 degrees (no more) on stove, stirring constantly. Cool and add spices and whipped cream. Beat together until foamy. Serve right away.
If you don’t heat slowly or if you heat too high, you may get a slight burnt taste. I did on my first try. Amazingly, it was still delicious. Learn from my miscues and you’ve got a sure winner.
Put the alcoholic eggnog and the “nonalcoholic near eacho ther with signs saying “ALCOHOLIC” and “NONALCOHOLIC” on them