I’m a college student and my campus is a dry campus (meaning no alcohol allowed) but I want to cook something that requires rice wine. Is there anything non-alcoholic that can be used to substitute this drink and how much if it’s a mixture of things?
Alcoholism runs in my family and I’ve avoided all drinking so I won’t fall into that trap. However, I’ve become curious about wine. Could I become an alcoholic just by drinking wine or is it a relatively safe way to go? Should I just keep avoiding it?
I am looking for a good pate recipe, but all of them call for bourbon or wine. I know alcohol is usually burned off during cooking, but I would rather not use any at all. What are some good non-alcoholic substitutes?
